Trader Vic's A la Carte
Dinner Menu

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Tidbits and Finger Food
Communal appetisers traditionally shared and eaten with your fingers.
Served with our authentic Trader Vic's table sauce and mustard.
Cosmo Tidbits
BBQ spare ribs, crispy prawns, crab Rangoon and Cha Siu Pork		 13.50
Malayan Chicken skewers
with our own chutney		 10.50
Jalapeno Cheese Balls
with coriander (v)		 8.50
BBQ Spare Ribs
from our wood-fired oven		 11.00
Trader Vic's Egg Roll
with chicken, pork, bean sprouts and snow peas		 11.50
Crab Rangoon
folded in a won ton skin with cream cheese		 9.00
Crispy Prawns
fried golden with panko		 12.50
Beef Cho-Cho
finished on a flaming hibachi		 9.00
Hawaiian Ahi Poke Tuna
in soy chilli marinade and avocado cream		 9.50
Crispy Fried Calamari
with wasabi mayonnaise		 10.00
Piri Piri Prawns
with a sweet chilli yoghurt sauce		 11.50
Starters
Fine de Claires Oysters
with shallot vinegar		 14.50
Avocado
with crabmeat and French dressing		 11.50
Grilled Prawns a la Plancha
with garlic and coriander		 15.00
Queen Crab Cake
with micro leaf salad and roast red pepper dressing		 13.50
Grilled Scallops Salad
with creme fraiche and sweet chilli sauce		 14.00
Trader Vic's Salad
with baby shrimps and palm hearts		 10.50
Trader Vic's Caesar Salad
with croutons and shaved parmesan		 10.50
Won Ton Soup
with chicken and prawn dumplings, snow peas and mushrooms		 8.00
Bongo Bongo Soup
with oysters and spinach		 10.00
Main Courses
Seafood Parillada
with scallops, sea bass and prawns in saffron sauce		 25.50
Live Scottish Lobster
grilled with shallot butter sauce or Thermidor		 A.M
Dover Sole
Grilled with lemon butter sauce or Meuniere with parsley butter		 26.50
Steamed Sea-bass Cantonese style
with soy sauce and sesame oil		 23.00
Seared Tuna crusted
with pink peppercorns and sesame seeds		 23.50
Scottish Sirloin Pepper Steak
with a cognac sauce and Hawaiian fries		 25.50
Crispy Duck
with Chinese pancakes, spring onions, cucumber and hoi sin sauce		 20.00
Wasabi Crusted Fillet of Beef
with Oyster mushrooms and Hawaiian fries		 28.50
From Our Woks
Sweet and Sour Prawns
with pineapple, onions, red and green bell peppers		 21.00
Kung Pao Chicken
with celery, capsicums and cashew nuts in a chilli sauce		 19.50
Mango Chilli Beef
with peppers, red onion and mint		 25.00
Singapore noodles
curry flavoured rice noodles with chicken and prawns		 18.00
Mongolian Lamb
a spicy yellow bean sauce		 23.50
Szechuan Butterfly Prawns
with onions, garlic and dried chillies		 21.50
Chicken Chow Mein
with Chinese vegetables on a bed of noodles		 19.50
From Our Wood-fired Oven

Our ovens can be traced to the Han Dynasty (206 BC to AD 20). The heating source, natural smoke and heat, is derived from split oak or seasoned wood. The meats, fowl or fresh seafood are suspended from hooks and the delicacies are slowly cooked, producing a unique and original flavour.
Indonesian Rack of Lamb
with sweet potatoes and peanut sauce		 23.00
Loch Duart Salmon
with wasabi mash and oyster mushrooms		 21.00
Chai Tai Smoked Duck Breast
with scallions and sherry ginger gastrique		 19.00
9 Spice Half Chicken
with potato hash and lemon vinaigrette		 19.00
Scottish Sirloin Steak
with onion rings and sesame honey roasted vegetables		 25.50
Fillet of Scottish Beef
with Hawaiian fries and honey roasted vegetables		 29.00
Miso Sea-bass
with orange glaze, choy sum and shitake mushrooms		 23.00
Chateaubriand 500 gr.
for two persons		 54.00
Trader Vic's Calcutta Curries

Calcutta curries are spicy, richly sauced and served with our traditional island sambals.
Chicken 18.50
Prawn 21.00
Lamb 19.00
Vegetable 17.00
Side Dishes
Sesame Roasted Vegetables 5.00
Artichoke Bottom with Creamed Spinach 6.50
Pake Asparagus 5.00
Sautéed or Cream Spinach 5.00
Hawaiian Spiced Fries 6.00
Wasabi mash potatoes 5.00
Yukon Gold Potato Hash 6.00
Panko Onion Rings 5.00
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for the Manager. Our prices include VAT.
An optional 15% service charge will be added to the bill.