A voyage to the Trader Vic's restaurant is a mouth watering adventure of culinary delights.

Our renown restaurant and cocktail bar that has been moored at the lower level of The London Hilton on Park Lane in since 1963, where we firmly remain afloat.

We set the standard for Island cuisine in an exotic ambiance, that hosts all social and business necessities to the explorer.

With only the best and freshest ingredients from around the globe, our chefs draw on the various heritages and cultures found in the islands that culminate in a true blend of French, Oriental and American cuisines. Whether they are steaming, grilling, wok stirring or slowly roasting delicacies in our authentic and signature Chinese Wood Fired Ovens, Trader Vic's capture the senses like no other.